
purpursan® – for naturally refreshed eyes*
Food supplement with extract of maqui berries and fish oil concentrate (omega-3 fatty acids).
*The essential fatty acid DHA contributes to the maintenance of normal vision, at a daily intake of 250 mg.
Our eyes perform hard work every day.
In today's world, the super organ is under greater strain than ever before: a large part of our work or leisure time takes place on screens, we spend time in heavily air-conditioned areas, and air pollution is increasing in many places.
It is not only because of this that our eyes perform at their best every day in the most diverse areas of our daily lives.
Often we are not even aware of it.
They support us to...

...go our own ways.
...rise high.


...keep an eye on all details.

...swim against the tide.
...focus on our goal.

...always see the bigger picture.


...keep up with the times.
...not see red even under extreme circumstances.

Relaxation for the eyes
Give your eyes back that support. It's not always possible to treat them to long breaks. But if you have the opportunity, you can get the superorgan some rest with the right tips and tricks.
Our promise of quality:
From the raw materials to the final product
Omega-3 Fatty Acids: Fish Oil From Organic Wild Catch

Omega-3 fatty acids belong to the polyunsaturated fatty acids – and to the essential nutrients. As a substantial component of all cell membranes, they are important for the growth and regeneration of cells.
Docosahexaenoic acid (DHA) as one of the omega-3 fatty acids also contributes to the maintenance of normal vision (at a daily intake of 250 mg DHA).
Since the human organism cannot produce omega-3 fatty acids itself, they must be constantly supplied through food.
For the addition of omega-3 fatty acids we use fish oil concentrate. Our fish oil is mainly obtained from mackerel and anchovies from the South Pacific. The cold and clean waters off Peru and Chile result in a particularly high omega-3 content in the organism. An ecological wild catch is a matter of course for us.
Maqui Berry: Super Fruit From Patagonia
The maqui berry (Aristotelia chilensis) grows particularly well in the climatically extreme highlands of the Andes Mountains, in the border region of Chile and Argentina – more precisely, in Patagonia. Visually it resembles the European blueberry.
Also known as Chilean wineberry or queldón, this super fruit has been used by the indigenous people of Patagonia for centuries as a medicinal plant. For the Mapuche Indians, the juice extracted from the purple berries is considered a source of strength and energy.
One of the reasons why the maqui berry is still relatively unknown in our part of the world is that it cannot be stored for long. This makes it difficult to transport the purple fruit to Europe in its original form.

However, by processing the maqui berry directly after harvesting, for example into an extract, it is gradually enriching the European diet, too.
Our extract is obtained from high-grade maqui berries. We also pay attention to the highest quality when harvesting the purple maqui berry, which grows on a two to four meter high tree. Therefore, the berries are picked by hand from Mapuche native to Patagonia, and then freshly processed.
purpursan® – The purple freshness kick for your eyes*
Available from your pharmacy, online pharmacy, or via Amazon
Food supplement with extract of maqui berries and fish oil concentrate (omega-3 fatty acids).
*The essential fatty acid DHA contributes to the maintenance of normal vision, at a daily intake of 250 mg.
